PATISSERIE SOFIA I Geneva
Patisserie by Chef Costa
Pâtisserie Sofia, located on Boulevard Georges-Favon 6 in Geneva, is a gourmet destination renowned for its sweet and savoury creations. Founded by chef Dominique Costa, a former pastry chef at Alain Ducasse and the Peninsula Paris, this pastry shop has quickly gained a reputation for excellence since it opened in December 2021.
The place is graceful and colorful, offering a warm and welcoming atmosphere. The pastry shop offers a variety of products throughout the day, ranging from croissants and chocolate breads for breakfast to quiches and salads for lunch, not to mention delicious pastries for tea time. Popular creations include seasonal specialities such as Tropézienne and Abricotine, as well as personalised cakes for special occasions.
Customer reviews are generally positive, praising the quality of the products and attention to detail in each preparation. We highly recommend trying the stuffed croissants which are simply outstanding. Small disappointment on the other hand on the madeleines which are for us more cakes than madeleines.
For the rates, nothing surprising for a Swiss pastry as suggested by some comments. The service is professional and attentive, thank you to Sévrine for his warm welcome!